Drink history
This wine was awarded by La Guia de Vins de Catalunya in 2017, but the biggest prize for us was being able to make the traditional claret that the Orpella family drank every day. With their trust, we have been able to experiment and ferment more than 20 ancestral varietals with their own skins to make this wine full of history.
CLARET
This wine was awarded by La Guia de Vins de Catalunya in 2017, but the biggest prize for us was being able to make the traditional claret that the Orpella family drank every day. With their trust, we have been able to experiment and ferment more than 20 ancestral varietals with their own skins to make this wine full of history.
Wine awarded “Best Heritage Wine” by La Guia de Vins de Catalunya in 2017, for containing the liquid history of our viticulture.
In 2017, we wanted to honor the Orpella family by making the traditional wine that they used to drink every day.
In 2017 we made a blend of 20 of the Vinyet grape varietals. In 2019, we mixed 22 varietals, and our goal in 2020 is to ferment all 24 varietals together.
The varietals co-ferment in a clay vessel with their skins and wild yeasts, maintaining a long contact with the skins to ensure a long aging capacity of the wine.
They age in a clay vessel for several months to raise them on their lees.
Celebrating life
Life is made up of cycles. Each cycle help us improve, grow and evolve. This wine is a tribute to all of them.
The Cíclics are single vineyard wines made with the best White and Red Grenache grapes from Vinya Núria, and are aged in the bottle for years so to evolve and accentuate their complex variety of fresh and mineral nuances, closing the cycle once the bottle has been opened.
nothing to add
At times, not following the rules can lead you to make great discoveries such as this one: a 100% natural wine, without sulphites. We make it with the Grenache grapes from Vinya Núria’s specific plot that yields the grape with the most color and structure, to enhance its natural preservatives and avoid any additives.
NATURAL
At times, not following the rules can lead you to make great discoveries such as this one: a 100% natural wine, without sulphites. We make it with the Grenache grapes from Vinya Núria’s specific plot that yields the grape with the most color and structure, to enhance its natural preservatives and avoid any additives.
Limited edition of an R&D wine from a Red Grenache plot.
Made with the Grenache grapes from Vinya Núria’s specific plot that yields the grape with the most color and structure to enhance the wine’s natural preservatives and avoid sulphites.
Crisp and fresh profile.
Aged on its lees for 8 months.
It is a natural wine with great aging potential. For those who enjoy more crisp and lively tannins, it can be consumed from the first day.
a sweet wine fit for a gala
The secret of this wine, awarded Best Sweet Wine 2020 by La Guia de Vins de Catalunya, is revealed by its own name. We select the Grenache grapes with the highest concentration and the best ripening from the Vinya Núria estate, and expose them to the sun for their dehydration. This way, we manage to concentrate the nectar and transform it into a naturally sweet wine.
SWEET WINE
The secret of this wine, awarded Best Sweet Wine 2020 by La Guia de Vins de Catalunya, is revealed by its own name. We select the Grenache grapes with the highest concentration and the best ripening from the Vinya Núria estate, and expose them to the sun for their dehydration. This way, we manage to concentrate the nectar and transform it into a naturally sweet wine.
Wine made with the highest concentrated White Grenache with the best ripening from the Vinya Núria estate.
Terroir composed by gravels and sand from the Noguera Ribagorçana river.
We carry out a partial defoliation on the fields to expose the clusters to the maximum amount of sun and dehydratate the grapes. This is how we concentrate sugars naturally.
Partial fermentation of the grape with wild yeasts and with the skins. The process is stopped by cooling down and filtering to avoid the use of sulphites.
It goes through the “solera” and “criaderas” dynamic ageing system. After this 2-year oxidation process, it is bottled with a slight filtration allowing it to maintain all of its character.
Such an honor
We are proud of these wines. They were made in the very heart of Lagravera: the vineyard we planted to give life to a barren soil from where gravel used to be extracted. This wine invites you to taste the rich fruit and variety of the different soils around La Serra Llarga. In the future, Ónra will be a mixture of two landscapes.
a wine with a double touch
This is a wine when you simply want to relax and enjoy its dual personality of ripe fruit, freshness and a slight touch of French oak.
RED
This is a wine when you simply want to relax and enjoy its dual personality of ripe fruit, freshness and a slight touch of French oak.
Organic wine.
Manual harvest selected between mid-September and October, in 8 kg boxes that are kept in a chamber just after harvesting at 6ºC until they are processed.
Fermentation 50% in concrete, 50% in stainless steel; and 100% wild yeast.
Aged for 3 months in French oak barrels, medium toast.
Selection of the clusters on the vineyard to keep only those that are perfect. Maceration with cold pre-fermentation, at 15ºC for 2-3 days until fermentation slowly starts, naturally.
Deep red color with purple hue. Intense aromas of red and black fruit and blueberry yoghurt with a refreshing menthol backdrop. Soft tannins, pleasant, fruity and creamy texture.
